H. Calvo

Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages

M. E. Venturini, R. Oria, Diego Redondo, 2020 .

Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens

M. E. Venturini, E. Arias, D. Blanco, 2020, Postharvest Biology and Technology.

Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit

S. Remón, M. E. Venturini, Sara Remón, 2019, Postharvest Biology and Technology.

Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages

M. E. Venturini, R. Oria, Diego Redondo, 2020, Waste and Biomass Valorization.

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 to control Monilinia fructicola and M. laxa in peaches: preliminary studies

M. E. Venturini, R. Oria, D. Blanco, 2018 .

Comparison of efficacy and modes of action of two high-potential biocontrol Bacillus strains and commercial biocontrol products against Botrytis cinerea in table grapes

M. E. Venturini, H. Calvo, A. Gracia, 2021, OENO One.

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases.

M. E. Venturini, R. Oria, P. Marco, 2017, Food microbiology.

The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots.

M. E. Venturini, E. Arias, D. Blanco, 2019, Food microbiology.

Microbial fermentation of starch- or fibre-rich feeds added with dry or pre-activated Saccharomyces cerevisiae studied in vitro under conditions simulating high-concentrate feeding for ruminants.

M. Fondevila, G. de la Fuente, Z. Amanzougarene, 2020, Journal of the science of food and agriculture.