Luana Amoroso
发表
V. Rizzo,
G. Muratore,
Luana Amoroso,
2019,
International Journal of Gastronomy and Food Science.
S. Limbo,
L. Piergiovanni,
G. Fotie,
2019,
Packaging Technology and Science.
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato
C. Restuccia,
V. Rizzo,
Fabio Licciardello,
2018,
LWT.
Kevin J. De France,
Gustav Nyström,
T. Zimmermann,
2021,
ACS Sustainable Chemistry & Engineering.
S. Limbo,
L. Piergiovanni,
M. Ortenzi,
2020,
Polymers.
L. Piergiovanni,
G. Muratore,
G. Fotie,
2018,
Food Packaging and Shelf Life.
Kevin J. De France,
Gustav Nyström,
G. Siqueira,
2023,
International journal of biological macromolecules.