M. Porto

White grape juice added with Lactobacillus paracasei ssp. probiotic culture

T. C. Pimentel, S. H. Prudencio, V. Okina, 2018, Nutrition & Food Science.

Response Surface Methodology Approach for the Synthesis of Ethyl Butyrate

S. Kalil, J. Burkert, C. Burkert, 2011 .

Beet and orange mixed juices added with Lactobacillus acidophilus

S. Garcia, T. C. Pimentel, S. H. Prudencio, 2018 .

Physicochemical Stability, Antioxidant Activity, and Acceptance of Beet and Orange Mixed Juice During Refrigerated Storage

T. C. Pimentel, S. H. Prudencio, V. Okina, 2017 .