Ovidiu Moldovan

Bioactive Compounds and Volatile Profile Dynamics During Fruit Growth of Several Plums Cultivars

C. Mureșan, S. Socaci, S. Muste, 2017 .

Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage

S. Socaci, Maria Tofană, C. Semeniuc, 2015 .

Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

S. Socaci, Maria Tofană, A. Pop, 2014 .

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

A. Păucean, S. Socaci, F. Dulf, 2018, Chemistry Central Journal.

Determination of Starch Changes During Growth and Development of Three Plum Varieties

C. Mureșan, S. Muste, V. Mureșan, 2015 .

Physico-Chemical Changes during Growth and Development of Three Plum Varieties

V. Mitre, S. Muste, V. Mureșan, 2014 .

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

A. Păucean, S. Socaci, F. Dulf, 2018, Chemistry Central Journal.