Amandine Cambrai

Discrimination of Cocoa Bean Origin by Chocolate Polyphenol Chromatographic Analysis and Chemometrics

E. Marchioni, D. Julien-David, C. Marcic, 2017, Food Analytical Methods.

Separation of Delta5- and Delta7-phytosterols by adsorption chromatography and semipreparative reversed phase high-performance liquid chromatography for quantitative analysis of phytosterols in foods.

E. Marchioni, D. Aoudé-Werner, F. Raul, 2006, Journal of agricultural and food chemistry.

Differentiation of chocolates according to the cocoa's geographical origin using chemometrics.

Eric Marchioni, E. Marchioni, Amandine Cambrai, 2010, Journal of agricultural and food chemistry.