Ma del Carmen Ramírez-Tortose

Hydroxytyrosol as a Component of the Mediterranean Diet and Its Role in Disease Prevention

J. Quiles, M. Pulido-Moran, S. Granados, 2015 .

Molecular Aspects of Squalene and Implications for Olive Oil and the Mediterranean Diet

J. Gaforio, C. Sánchez-Quesada, A. López-Biedma, 2015 .