F. Agostini

In vitro antioxidant capacity of tea of Echinodorus grandiforus, "leather hat," in Wistar rat liver.

C. Funchal, C. Dani, N. Medeiros, 2014, Anais da Academia Brasileira de Ciencias.

Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.

J. Henriques, M. Salvador, C. Funchal, 2010, Toxicology in vitro : an international journal published in association with BIBRA.

Contribution of a Brazilian Torulaspora delbrueckii isolate and a commercial Saccharomyces cerevisiae to the aroma profile and sensory characteristics of Moscato Branco wines

S. Echeverrigaray, S. V. Dutra, Â. Marcon, 2018 .

Fractioning of orange (Citrus sinensis L.) essential oil using vacuum fractional distillation

J. Perini, W. Silvestre, F. Agostini, 2017 .