T. Hanner

Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function.

M. Ahmedna, T. A. Johnston, M. Su, 2014, Food chemistry.

Enhanced cholesterol- and triglyceride- lowering effect of West African green tea

M. Ahmedna, Jianmei Yu, I. Goktepe, 2007 .

Impact of Diet Containing Grape Pomace on Growth Performance and Blood Lipid Profile of Young Rats.

Jianmei Yu, Ivy N. Smith, S. Hurley, 2017, Journal of medicinal food.