Weirong Cai

Characterization and density functional theory study of the antioxidant activity of quercetin and its sugar-containing analogues

Liangliang Xie, Chun-yuan Hou, Weirong Cai, 2013, European Food Research and Technology.

One-pot bio-synthesis of propyl gallate by a novel whole-cell biocatalyst

Wenjin Yue, Guangjun Nie, Peng Wang, 2014 .

Extraction, sulfonation and anticoagulant activity of xylan from corncob

Qiao Chen, Liangliang Xie, Lei Yang, 2015, European Food Research and Technology.

Purification, characterization and anticoagulant activity of the polysaccharides from green tea.

Liangliang Xie, Weirong Cai, Yong Chen, 2013, Carbohydrate polymers.

Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta

X. Gu, Jian Tang, Weirong Cai, 2008 .

Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots.

Jian Sun, Liangliang Xie, Huiling Xu, 2016, Carbohydrate polymers.

Key Proteins Causing Changes in Pasting Properties of Rice During Aging

K. Tu, Yubao Guo, X. Zhu, 2015 .

Infrared and Raman spectroscopic characterization of structural changes in albumin, globulin, glutelin, and prolamin during rice aging.

Wei Zhang, Kang Tu, Yubao Guo, 2013, Journal of agricultural and food chemistry.