A. Vaivode

Carotenoids and Phenols of Organically and Conventionally Cultivated Potato Varieties

Z. Kruma, I. Skrabule, I. Mūrniece, 2013 .

Carotenoids and total phenolic content in potatoes with different flesh colour.

L. Tomsone, I. Skrabule, I. Mūrniece, 2014 .

The Relationship of Anthocyanins with Color of Organically and Conventionally Cultivated Potatoes

L. Tomsone, I. Skrabule, I. Mūrniece, 2014 .

EFFECTIVENESS OF RHIZOBIAL STRAINS ON THE FABA BEAN DEVELOPMENT AND YIELD IN SODDY PODZOLIC SOILS

I. Alsiņa, L. Zarina, A. Vaivode, 2017 .

Influence of Nitrogen on Potato Productivity and Nutrient Use Efficiency

A. Ruža, I. Skrabule, A. Vaivode, 2013 .

Effect of genotype and crop management systems on the content of antioxidants in hulless and covered spring barley

M. Jure, L. Legzdiņa, A. Vaivode, 2018 .