A. Faron

发表

Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes

I. Konopka, M. Tańska, A. Faron, 2012, Molecules.

Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process

I. Konopka, M. Tańska, S. Czaplicki, 2014, Food Science and Biotechnology.