E. Jungfer

Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon

J. Maia, A. Gordon, F. Marx, 2012, European Food Research and Technology.

Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.

B. Zimmermann, R. Galensa, E. Jungfer, 2012, Journal of agricultural and food chemistry.

Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humans.

P. Stehle, J. Ellinger, S. Ellinger, 2012, Journal of agricultural and food chemistry.

Composition and antibacterial properties of fresh cranberry (Vaccinium macrocarpon L.) juice

M. Gniewosz, Agata Stobnicka, E. Jungfer, 2013 .

Phenolic constituents and antioxidant capacity of four underutilized fruits from the Amazon region.

J. Maia, A. Gordon, F. Marx, 2011, Journal of agricultural and food chemistry.

Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS

R. Fett, B. Thiele, Christina Ritter, 2012 .

Prevention of Urinary Tract Infections with Vaccinium Products

B. Zimmermann, E. Davidson, S. Chrubasik-Hausmann, 2014, Phytotherapy research : PTR.

[Experimental studies on tensile strength of the ligamental apparatus of the human ankle joint].

K. Jungbluth, E. Jungfer, H. Sauer, 1978, Hefte zur Unfallheilkunde.