P. Hance

A “Novel” Protocol for the Analysis of Hydroxycinnamic Acids in Leaf Tissue of Chicory (Cichorium intybus L., Asteraceae)

M. Quillet, J. Hilbert, T. Hendriks, 2012, TheScientificWorldJournal.

Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting.

B. Desprez, J. Hilbert, F. Tessier, 2015, Journal of agricultural and food chemistry.

Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice.

B. Foligné, J. Hilbert, B. Taminiau, 2018, Journal of agricultural and food chemistry.

Identification and Characterization of Five BAHD Acyltransferases Involved in Hydroxycinnamoyl Ester Metabolism in Chicory

D. Gagneul, C. Vuylsteker, J. Hilbert, 2016, Front. Plant Sci..

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

J. Hilbert, B. Cudennec, R. Ravallec, 2020 .

Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting

B. Desprez, J. Hilbert, F. Tessier, 2014 .

Quantification of chicory root bitterness by an ELISA for 11β,13-dihydrolactucin

J. Hilbert, J. Vasseur, F. Trotin, 2007 .