G. Soultani

Elements of toxicological concern and the arsenolipids’ profile in the giant-red Mediterranean shrimp, Aristaeomorpha foliacea

N. Thomaidis, J. Sloth, R. R. Rasmussen, 2021 .

Organic food: A Study of consumer perception and preferences in Greece.

A. Manouras, E. Malissiova, A. Katsioulis, 2022, Applied Food Research.

Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

J. Sloth, R. R. Rasmussen, V. J. Sinanoglou, 2019 .

Correlations between arsenolipids, organic and inorganic forms of arsenic, mercury and selenium in muscles and cephalothoraxes of Aristaeomorpha foliaceashrimp

N. Thomaidis, J. Sloth, R. R. Rasmussen, 2015 .

The effect of pectin and other constituents on the antioxidant activity of tea

M. Komaitis, M. Kapsokefalou, A. Koutelidakis, 2014 .

Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends

A. Manouras, E. Malissiova, G. Soultani, 2022, Ruminants.

Exposure assessment on Aflatoxin M1 from milk and dairy products-relation to public health

A. Manouras, E. Malissiova, G. Soultani, 2021, Clinical Nutrition ESPEN.