M. Bianconi

Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications

S. Cuzzocrea, L. Ceriotti, E. Esposito, 2020, Frontiers in Bioengineering and Biotechnology.

Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes

R. Velasco, F. Costa, M. Delledonne, 2018, The Plant journal : for cell and molecular biology.

Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient

E. Souto, P. Severino, C. Soares, 2022, Technologies.

Metabolomic Profiling and Antioxidant Activity of Fruits Representing Diverse Apple and Pear Cultivars

F. Munari, F. Guzzo, S. Ceoldo, 2021, Biology.

Untargeted and Targeted Metabolomics and Tryptophan Decarboxylase In Vivo Characterization Provide Novel Insight on the Development of Kiwifruits (Actinidia deliciosa)

F. Guzzo, L. Avesani, S. Ceoldo, 2019, International journal of molecular sciences.

Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.)

Matteo Stocchero, Michael Assfalg, Francesca Munari, 2017, PloS one.