Mai Morozumi
发表
H. Tachibana,
S. Yamashita,
I-Chian Lin,
2017,
Journal of agricultural and food chemistry.
H. Izumi,
Takashi Shimizu,
Y. Takeda,
2021,
Journal of dairy science.
Takanori Yoshimoto,
Y. Fujimura,
H. Tachibana,
2022,
International Journal of Gastronomy and Food Science.