S. Abdel-Fattah

Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation.

K. Dhama, M. Alagawany, N. Hashem, 2022, Journal of thermal biology.

THE USE OF COMMERCIAL ENZYMES TO IMPROVE DIETS CONTAINED PEANUT HAY ON PERFORMANCE OF GROWING RABBITS.

S. Abdel-Fattah, Rehab Mohamed, F. Abdel-azeem, 2008, Journal of Animal and Poultry Production.

EFFECT OF EARLY HEAT CONDITIONING AND LIGHTING REGIME ON PHYSIOLOGICAL AND IMMUNE RESPONSES OF MUSCOVY DUCKS DURING SUMMER SEASON

S. Abdel-Fattah, A. EI-Badry, G. Moslim, 2015 .

Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat

S. Abdel-Fattah, I. El-wardany, Nafisa A. Abd El-Azeem, 2019, Bulletin of the National Research Centre.

EFFECT OF DIETARY POLYUNSATURATED FATTY ACIDS AND ANTIOXIDANTS SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE, IMMUNE RESPONSE AND BLOOD PARAMETERS OF BROILER CHICKENS

L. D. A. El-Samee, S. Abdel-Fattah, I. El-wardany, 2015 .

EFFECT OF IN OVO NANO-SELENIUM AND GLUTAMINE ON HATCHABILITY, POST-HATCH PERFORMANCE AND SOME BLOOD BIOCHEMICAL INDICES IN JAPANESE QUAIL

M. Sallam, S. Abdel-Fattah, S. Yassein, 2019, Arab Universities Journal of Agricultural Sciences.

Early life thermal stress modulates hepatic expression of thermotolerance related genes and physiological responses in two rabbit breeds

S. Alharbi, S. Alfarraj, M. Alagawany, 2021, Italian Journal of Animal Science.

Hepatic heat shock proteins, antioxidant-related genes, and immunocompetence of heat-stressed broilers in response to short periods of incubation during egg storage and thermal conditioning.

M. Madkour, Sarah Y. A. Ahmed, M. Aboelenin, 2023, Journal of Thermal Biology.