E. Tavares Filho

The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats

P. Lollo, J. Amaya-Farfan, A. Sant’Ana, 2019, Front. Microbiol..

Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating.

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2020, Food research international.

Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples.

Erick A Esmerino, Elson R Tavares Filho, B Thomas Carr, 2017, Food research international.

Investigation of Alcohol Factor Influence in Quantitative Descriptive Analysis and in the Time-Intensity Profile of Alcoholic and Non-Alcoholic Commercial Pilsen Beers Samples

H. Bolini, E. Tavares Filho, Juliana A. Paixão, 2020, Beverages.