Y. Kimura

Preventive Effects of Dietary Cabbage Acylated Anthocyanins on Paraquat-induced Oxidative Stress in Rats

K. Igarashi, A. Takenaka, Y. Kimura, 2000, Bioscience, biotechnology, and biochemistry.

Effects of γ-Polyglutamic Acid on the Cecal Microbiota and Visceral Fat in KK-Ay/TaJcl Male Mice

Tadahiro Suzuki, M. Tamura, Chigusa Hoshi, 2018 .

Protective effects of dietary nasunin on paraquat-induced oxidative stress in rats.

K. Igarashi, A. Takenaka, Y. Araki, 1999, Bioscience, biotechnology, and biochemistry.

Effect of tea polyphenols on fecal flora and fecal metabolic products of pigs.

T. Mitsuoka, A. Terada, Y. Hara, 1995, The Journal of veterinary medical science.

Reduction of Paraquat-induced Oxidative Stress in Rats by Dietary Soy Peptide

K. Igarashi, A. Takenaka, Hisa Aoki, 2003, Bioscience, biotechnology, and biochemistry.

Dietary Egg White Protein Hydrolysate Improves Orotic Acid-Induced Fatty Liver in Rats by Promoting Hepatic Phospholipid Synthesis and Microsomal Triglyceride Transfer Protein Expression.

Wei-Ting Tsai, B. Shirouchi, Masao Sato, 2021, The Journal of nutritional biochemistry.