José A. Marazza

Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation.

G. S. de Giori, M. Garro, José A. Marazza, 2009, Food microbiology.

Bioactive action of β‐glucosidase enzyme of Bifidobacterium longum upon isoflavone glucosides present in soymilk

M. Nazareno, M. Garro, G. Giori, 2013 .

Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

J. Leblanc, M. Garro, G. Giori, 2013 .

Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

M. Nazareno, M. Garro, G. Giori, 2012 .