J. L. Guerroué

INFLUENCE OF HEAT TREATMENT AND GRAIN GERMINATION ON THE ISOFLAVONE PROFILE OF SOY MILK

O. Franco, M. D. Chiarello, Carolina Martins dos Santos Chagas, 2006 .

THE PROTEINS OF CASSAVA LEAVES: PHYSIOLOGICAL, NUTRITIONAL ASPECTS AND TECHNOLOGICAL IMPORTANCE

M. D. Chiarello, R. Douillard, M. Cereda, 1996 .

Purification and characterization of ω-gliadin components from common wheat

Y. Popineau, F. Pineau, J. L. Guerroué, 1986 .