Alfonso De Benedictis

Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce.

Francesco Chiumiento, R. Ceci, G. Scortichini, 2021, Chemosphere.

Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure.

G. Migliorati, R. Ceci, A. Fernandes, 2020, The Science of the total environment.

A new method for determining PFASs by UHPLC-HRMS (Q-Orbitrap): Application to PFAS analysis of organic and conventional eggs sold in Italy.

Francesco Chiumiento, R. Rosato, R. Ceci, 2022, Food chemistry.

Determination of dioxin-like polychlorinated biphenyls in feed and foods of animal origin by gas chromatography and high resolution mass spectrometry.

G. Migliorati, R. Ceci, G. Scortichini, 2007, Veterinaria italiana.