Manuela Leva

Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce.

Francesco Chiumiento, R. Ceci, G. Scortichini, 2021, Chemosphere.

Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure.

G. Migliorati, R. Ceci, A. Fernandes, 2020, The Science of the total environment.

A new method for determining PFASs by UHPLC-HRMS (Q-Orbitrap): Application to PFAS analysis of organic and conventional eggs sold in Italy.

Francesco Chiumiento, R. Rosato, R. Ceci, 2022, Food chemistry.

Chlorinated Persistent Organic Pollutants (PCDD/Fs and PCBs) in Loggerhead Sea Turtles Stranded along the Central Adriatic Coast

F. Di Giacinto, N. Ferri, R. Ceci, 2022, Animals : an open access journal from MDPI.

Rare earths and other elements content in hen eggs sold in Italy: comparison among main types of farming methods and consumer’s health risk assessment

R. Rosato, G. Scortichini, Valeria Melai, 2023, Environmental Science and Pollution Research.