M. D. Fuster

发表

Flavanone and Nootkatone Levels in Different Varieties of Grapefruit and Pummelo

A. Ortuño, J. D. Río, A. García-Lidón, 1995 .

Antioxidative activities of heterocyclic compounds formed in brewed coffee.

T. Shibamoto, H. Ochi, A. Mitchell, 2000, Journal of agricultural and food chemistry.

Tylose Formation and Changes in Phenolic Compounds of Grape Roots Infected with "Phaeomoniella chlamydospora" and "Phaeoacremonium" Species.

A. Ortuño, J. M. Botía, J. D. Río, 2001 .

Involvement of phenolic compounds in the antifungal defense mechanisms of Olea europaea L. and Citrus sp.

A. Ortuño, J. M. Botía, J. D. Río, 2000 .

Phenolic Compounds Have a Role in the Defence Mechanism Protecting Grapevine against the Fungi Involved in Petri Disease

A. Ortuño, J. D. Río, P. Gómez, 2004 .

Citrus limon: a source of flavonoids of pharmaceutical interest

A. Ortuño, J. D. Río, A. García-Lidón, 2004 .

Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor

A. Ortuño, J. D. Río, A. García-Lidón, 1997 .

Citrus cultivars with high flavonoid contents in the fruits

A. Ortuño, J. M. Botía, J. D. Río, 1997 .

INCREASE OF THE TOLERANCE AGAINST VERTICILLIUM WILT IN COTTON WITH BROTOMAX

A. Ortuño, J. D. Río, P. Gómez, 2003 .

INFLUENCE OF BROTOMAX ON THE LEVELS OF POLYMETHOXYLATED FLAVONES IN TANGELO NOVA AND ITS EFFECT ON THE RESISTANCE MECHANISM AGAINST Phytophthora citrophthora

A. Ortuño, J. M. Botía, J. D. Río, 2000 .

Effect of ethylene on naringin, narirutin and nootkatone accumulation in grapefruit.

A. Ortuño, I. Porras, M. D. Fuster, 1995, Planta medica.

Effect of benzylaminopurine on the flavanones hesperidin, hesperetin 7-O-glucoside, and prunin in tangelo Nova fruits

A. Ortuño, J. D. Río, A. García-Lidón, 1995 .

Increasing resistance against Phytophthora citrophthora in tangelo Nova fruits by modulating polymethoxyflavones levels.

J. D. del Río, A. Ortuño, J. M. Botía, 2002, Journal of agricultural and food chemistry.