V. Tulyathan
发表
T. Laokuldilok,
C. Shoemaker,
S. Jongkaewwattana,
2011,
Journal of agricultural and food chemistry.
V. Tulyathan,
Bundit Leeharatanaluk,
2007
.
R. Boulton,
V. L. Singleton,
V. Tulyathan,
1989
.
Original article Effect of cold pre-treatment duration before freezing on frozen bread dough quality
U. Siripatrawan,
D. Cleland,
Y. Phimolsiripol,
2008
.
V. Tulyathan,
Sakda Prunglumpu,
2009
.
T. Laokuldilok,
S. Jongkaewwattana,
V. Tulyathan,
2007
.
Donald J. Cleland,
Ubonrat Siripatrawan,
U. Siripatrawan,
2008
.
Kanitha Tananuwong,
Prapa Songjinda,
V. Tulyathan,
2002
.
T. Mahawanich,
V. Tulyathan,
Khajee Boondee,
2005
.
N. Poomsa-ad,
L. Wiset,
C. Borompichaichartkul,
2011
.
S. Jongkaewwattana,
S. Wongpornchai,
K. Pisithkul,
2010
.
S. Jongkaewwattana,
S. Wongpornchai,
K. Pisithkul,
2010
.
S. Jongkaewwattana,
V. Tulyathan,
Titikarn Mekjarutkul,
2004
.
J. Tattiyakul,
V. Tulyathan,
Worada Amboon,
2012,
Food and Bioprocess Technology.
P. Pradipasena,
V. Tulyathan,
S. Srijunthongsiri,
2016
.
A. Suwanagul,
V. Tulyathan,
N. Srisupattarawanich,
2008
.