D. Fridrich

Oak ellagitannins suppress the phosphorylation of the epidermal growth factor receptor in human colon carcinoma cells.

G. Pahlke, D. Marko, T. Hofmann, 2008, Journal of agricultural and food chemistry.

Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid.

G. Pahlke, D. Marko, S. Vatter, 2007, Molecular nutrition & food research.

Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cells.

G. Pahlke, D. Marko, F. Will, 2007, Molecular nutrition & food research.

The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidins.

G. Pahlke, D. Marko, P. Winterhalter, 2007, Molecular nutrition & food research.

Natural flavonoids are potent inhibitors of glycogen phosphorylase.

G. Pahlke, G. Eisenbrand, Sandra Jakobs, 2006, Molecular nutrition & food research.

Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation.

G. Pahlke, D. Marko, M. Esselen, 2008, Molecular nutrition & food research.

Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro.

P. Schreier, D. Marko, E. Richling, 2013, Food & function.