K. Wimalasiri

Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

A. Mitchell, A. Chassy, E. Koh, 2009 .

A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce

Erica N. C. Renaud, A. Mitchell, E. Koh, 2008 .

Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties

N. Jayawardana, T. Madhujith, G. Samarasinghe, 2018, Tropical Agricultural Research.

Macronutrient composition of selected traditional yams grown in Sri Lanka

T. Madhujith, Renuka Silva, G. Samarasinghe, 2018, Tropical Agricultural Research.

Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

T. Madhujith, Harshani Nadeeshani, Renuka Silva, 2018, Tropical Agricultural Research.

Constituents of the stem bark from Butea monosperama (Leguminosae)

B. Bandara, K. Wimalasiri, N. Kumāra, 1990 .

Impact of freezing methods on the physicochemical and sensory qualities of frozen carrot (Daucus carota) (Cape Market variety) dices

K. Wimalasiri, S. Senarathne, A. Rikasa, 2022, Ruhuna Journal of Science.