Ren Yoshitomi
发表
Y. Fujimura,
H. Tachibana,
M. Kumazoe,
2022,
Bioscience of microbiota, food and health.
Y. Fujimura,
H. Tachibana,
J. Nishihira,
2021,
Scientific Reports.
Y. Fujimura,
H. Tachibana,
M. Kumazoe,
2021,
Journal of Natural Medicines.
Y. Fujimura,
H. Tachibana,
M. Kumazoe,
2022,
Journal of agricultural and food chemistry.
Y. Fujimura,
H. Tachibana,
Hiroshi Tanaka,
2020,
Biochemical and biophysical research communications.
S. Kuriyama,
Y. Fujimura,
M. Maeda-Yamamoto,
2020,
Scientific Reports.
Y. Fujimura,
H. Tachibana,
Hiroshi Tanaka,
2021,
Scientific Reports.
M. Maeda-Yamamoto,
H. Tachibana,
M. Kumazoe,
2018,
Scientific Reports.
M. Maeda-Yamamoto,
H. Tachibana,
M. Kumazoe,
2018,
Scientific Reports.
Takanori Yoshimoto,
Y. Fujimura,
H. Tachibana,
2022,
International Journal of Gastronomy and Food Science.
Y. Fujimura,
H. Tachibana,
M. Kumazoe,
2023,
Scientific Reports.
S. Kuriyama,
Y. Fujimura,
M. Maeda-Yamamoto,
2020,
Scientific Reports.