B. Abbaoui

BROCCOLI ISOTHIOCYANATES AS CHEMOPREVENTIVE AGENTS AND EPIGENETIC MODULATORS OF BLADDER CANCER

B. Abbaoui, 2011 .

Alterations of histone H1 phosphorylation during bladder carcinogenesis.

Michael A. Freitas, J. Thomas-Ahner, D. Zynger, 2013, Journal of proteome research.

Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion.

J. Thomas-Ahner, S. Clinton, S. Schwartz, 2012, Molecular nutrition & food research.

In Vitro and In Vivo Inhibition of Human Bladder Cancer by Broccoli Isothiocyanates: Characterization, Absorption, Metabolism and Interconversion

B. Abbaoui, 2011 .

Crystallographic evidence for chromium-platinum interaction.

Hong‐Cai Zhou, T. Scott, B. Abbaoui, 2004, Inorganic chemistry.

The impact of cruciferous vegetable isothiocyanates on histone acetylation and histone phosphorylation in bladder cancer.

Michael A. Freitas, C. R. Lucas, J. Thomas-Ahner, 2017, Journal of proteomics.

Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention.

C. R. Lucas, S. Clinton, A. Mortazavi, 2018, Molecular nutrition & food research.