Y. Ichinose

发表

Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study.

Daigo Abe, S. Aoe, T. Yoshioka, 2017, Nutrition.

Effects of Various Blending Ratios of Rice and Waxy Barley on Postprandial Blood Glucose Levels

S. Aoe, Y. Inoue, T. Yoshioka, 2018 .

Effects of barley β‐glucan with various molecular weights partially hydrolyzed by endogenous β‐glucanase on glucose tolerance and lipid metabolism in mice

S. Aoe, N. Kohyama, T. Yanagisawa, 2020 .

Engineering the Oryza sativa cell wall with rice NAC transcription factors regulating secondary wall formation

Nobutaka Mitsuda, M. Ohme-Takagi, Kouki Yoshida, 2013, Front. Plant Sci..

Low temperature germinability and ABA sensitivity in wheat cultivars with pre-harvest sprouting tolerance

K. Takata, N. Iriki, Y. Ichinose, 2004 .

Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets

S. Aoe, N. Kohyama, T. Yanagisawa, 2021, Journal of Cereal Science.

Germination of Wheat Grains at Various Temperatures in Relation to the Activities of α-Amylase and Endoprotease

S. Hakoyama, Y. Ichinose, T. Kuwabara, 2002 .

Effects of β‐Glucan Content and Pearling of Barley in Diet‐Induced Obese Mice

S. Aoe, T. Yoshioka, N. Kohyama, 2017 .

Effects of Genotype and Growth Conditions on Apparent Viscosity of Heat-Treated Flour Paste and Their Correlation with Certain Flour Properties in Wheat Produced in Hokkaido

H. Yamauchi, K. Takata, Z. Nishio, 2003 .

A kinetic study on staling of white bread made by frozen dough method

H. Yamauchi, K. Takata, N. Iriki, 1999 .

Effects of Increase in α-Amylase and Endo-Protease Activities during Germination on the Breadmaking Quality of Wheat

H. Yamauchi, K. Takata, N. Iriki, 2001 .

Simple estimation of breadmaking quality of wheat flour by modified expansion test under reduced pressure.

H. Yamauchi, K. Takata, N. Iriki, 2000 .