Wei-jun Yu

Two-compartment thermodynamic model for bioconcentration of hydrophobic organic chemicals by alga: Quantitative relationshiop between bioconcentration factor and surface area of marine algae or octanol/water partition coefficient

Xiulin Wang, Yanjun Ma, H. Geyer, 1997 .

Impact of the COVID-19 Pandemic on Willingness to Adopt Healthy Dietary Habits in China

Yan-fang Guo, Rencheng Zhao, Wei-jun Yu, 2020 .

Levels of Nine Volatile N-Nitrosamines in Chinese-Style Sausages as Determined by Quechers-Based Gas Chromatography-Tandem Mass Spectrometry

Yuesheng Qiu, Yungang Liu, Pei-Cheng Wang, 2016 .

The willingness for dietary and behavioral changes in frontline epidemic prevention workers after experiencing the outbreak of COVID-19 in China: a cross-sectional study

Yan-fang Guo, Qing Yuan, Rencheng Zhao, 2021, Environmental Health and Preventive Medicine.

Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography-tandem mass spectrometry.

Jie-Hua Chen, Yuesheng Qiu, Jie-Hua Chen, 2017, Food chemistry.

The association between subjective impact and the willingness to adopt healthy dietary habits after experiencing the outbreak of the 2019 novel coronavirus disease (COVID-19): a cross-sectional study in China

Yan-fang Guo, Rencheng Zhao, Yan Ma, 2020, Aging.