J. H. Kim

Youngia denticulata protects against oxidative damage induced by tert-butylhydroperoxide in HepG2 cells.

Ji-Hye Yoo, C. Kim, K. Kang, 2011, Journal of medicinal food.

Methyl-esterified 3-hydroxybutyrate oligomers protect bacteria from hydroxyl radicals.

B. Campbell, S. Mattila, N. Kozyrovska, 2016, Nature chemical biology.

A Study of Roasting Conditions on Benzo[a]pyrene Content in Coffee Beans

Moon Joo Lee, Sang Won Lee, J. H. Kim, 2013 .

Comparative Analysis of the Physicochemical Properties of Sun-dried and Natural Cyclic Freeze-Thaw Dried Alaska Pollack

Sanghyun Lee, J. C. Kim, J. Hong, 2007 .