Wenrui Chen

A modified QuEChERS method coupled with high resolution LC-Q-TOF-mass spectrometry for the extraction, identification and quantification of isoflavones in soybeans

Li Xun, Z. She, Zhiyuan Wang, 2016 .

Development of a mass spectrometry-based metabolomics workflow for traceability of wild and cultivated Cordyceps sinensis

Hanxiang Li, Yiwen Tao, Bo Ding, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Bioactive α-pyrone meroterpenoids from mangrove endophytic fungus Penicillium sp.

Z. She, Yayue Liu, Xi-Shan Huang, 2016, Natural product research.

Authenticity determination of tea drinks in the Chinese market by liquid chromatography coupled to isotope ratio mass spectrometry

J. Xie, Zhiyuan Wang, Bo Ding, 2019, Microchemical Journal.

Mass ratio quantitative detection for kidney bean in lotus seed paste using duplex droplet digital PCR and chip digital PCR

Jufang Wang, Zhiyong Li, Wenrui Chen, 2020, Analytical and Bioanalytical Chemistry.

Three New Chromone Derivatives Produced by Phomopsis sp. HNY29‐2B from Acanthus ilicifolius Linn.

Z. She, Xi-Shan Huang, Zhiyuan Wang, 2017 .

Phosphodiesterase-5 inhibitors in Chinese tonic liquors by liquid chromatography coupled with quadrupole time of flight mass spectrometry

Zhiyuan Wang, Bo Ding, Wenrui Chen, 2018, Food Additives & Contaminants, Part B.