G. Morel
发表
J. Roger,
A. Biancolillo,
H. Labouré,
2020,
Food chemistry.
P. Brat,
R. Boulanger,
Iván Samaniego,
2014,
Journal of agricultural and food chemistry.
P. Brat,
N. Durand,
T. Goli,
2013,
European Food Research and Technology.
M. Moudachirou,
F. Gbaguidi,
G. Morel,
2015
.
M. Dornier,
M. Belleville,
S. Lacour,
2020,
Food chemistry.
M. Cissé,
F. Sarr,
C. Mertz,
2019
.
C. Mestres,
T. Guehi,
G. Morel,
2020,
International Journal of Food Science & Technology.
M. Dornier,
A. Servent,
C. Ralison,
2022,
Legume Science.
H. Ceballos,
C. Hershey,
D. Dufour,
2012
.
M. Lebrun,
T. Guehi,
G. Morel,
2022,
Journal of Food Processing and Preservation.
P. Brat,
R. Boulanger,
Iván Samaniego,
2014,
Journal of Agricultural and Food Chemistry.