E. Ji

Preparation and Sensory Characteristics of Chocolate with Added Coffee Waste

Kyung-Mi Yoo, Mi-Ran Song, E. Ji, 2011 .

Preparation of Citron Peel Tea Containing Yuza(Citrus junos Seib ex TANAKA) and Its Antioxidant Characteristics

I. Hwang, Jae B. Park, Kyung-Mi Yoo, 2008 .

Comparative Composition of Orgainc and Inorgainc Arabica Beans and Their Antioxidant Characteristics

I. Hwang, Kyung-Mi Yoo, E. Ji, 2009 .

Structural Analysis of Total Anionic Cyclosophoraoses Synthesized by Rhizobium meliloti 2011

Seunho Jung, D. Seo, Sanghoo Lee, 2002 .