S. Erşan
发表
F. Ekinci,
Neslihan Kayra,
Ezgi Özcan,
2016,
European Food Research and Technology.
R. Carle,
Patricia Esquivel,
V. Jiménez,
2020
.
E. Dönmez,
N. Ercan,
H. Aydın,
2019,
Brazilian Journal of Poultry Science.
Justin R. Caram,
X. Duan,
Yu Huang,
2022,
Nature Catalysis.
Junyoung O. Park,
Samantha O'Keeffe,
S. Erşan,
2022,
Current opinion in biotechnology.
R. Carle,
R. Schweiggert,
Özlem Güçlü Üstündağ,
2016,
Journal of agricultural and food chemistry.
R. Carle,
X. Wen,
R. Schweiggert,
2019,
Food research international.
R. Carle,
R. Schweiggert,
Özlem Güçlü Üstündağ,
2018,
Food chemistry.
R. Carle,
R. Schweiggert,
Ö. Üstündağ,
2017
.
Gurbuz Gunes,
A. Karadağ,
S. Cutting,
2014
.
R. Carle,
Judith Müller-Maatsch,
Madlen Müller,
2022,
Food chemistry. Molecular sciences.
Gurbuz Gunes,
B. Özçelik,
Mine Gültekin-Özgüven,
2016
.
Junyoung O. Park,
S. Erşan,
2020,
Joule.