Juyeon Park

发表

Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety

S. Shukla, J. S. Lee, Myunghee Kim, 2016 .

Therapeutic effect of oregano essential oil on subclinical bovine mastitis caused by Staphylococcus aureus and Escherichia coli

B. Cho, Hu-Jang Lee, Chun-Nam Cha, 2015 .

Evaluation of fungal microflora for aflatoxin producing possibility in novel quality Meju fermented with single and/or multiple additions of Nelumbo nucifera, Ginkgo biloba, and Allium sativum extracts

J. Jeon, S. Shukla, A. Dubey, 2017 .

Saururus chinensis-controlled allergic pulmonary disease through NF-κB/COX-2 and PGE2 pathways

Dae-Hun Park, Min-Hee Kim, S. Lee, 2020, PeerJ.

Development of novel Meju starter culture using plant extracts with reduced Bacillus cereus counts and enhanced functional properties

S. Shukla, J. S. Lee, Myunghee Kim, 2017, Scientific Reports.

Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological properties

S. Shukla, J. S. Lee, Myunghee Kim, 2018, Journal of Food Science and Technology.

In vitro antibacterial activity of Galla rhois methanol extracts against Campylobacter jejuni and Campylobacter coli

B. Cho, Hu-Jang Lee, Chun-Nam Cha, 2015 .

Development of novel Meju starter culture using plant extracts with reduced Bacillus cereus counts and enhanced functional properties

S. Shukla, J. S. Lee, Myunghee Kim, 2017, Scientific Reports.

Study on the Improvement of Quality in Jeung-pyun Prepared with Lactic Bacteria Having High Dextransucrase Activity as Starters

A-Young Lee, Juyeon Park, Y. Hahn, 2006 .

Quantitative Analysis of Functional Components From Nelumbo Nucifera Root Fermented Broth with Antioxidant and Tyrosinase Inhibitory Effects

S. Shukla, J. S. Lee, Myunghee Kim, 2016 .

Evaluation of Hygiene Indicators and Sampling Plan for Detecting Microbial Contamination in Health Functional Foods.

You Jin Kim, Soon-han Kim, S. Suh, 2022, Journal of food protection.