Shishan Fu

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models.

S. Ajlouni, L. Sanguansri, M. Augustin, 2015, Food chemistry.

Pharmacokinetics of cyadox and its main metabolites in rats, pigs, chickens, and carps following oral administration at three dosage.

Yuanhu Pan, Lingli Huang, Yulian Wang, 2021, Regulatory toxicology and pharmacology : RTP.

Delivery of curcuminoids by buttermilk

Shishan Fu, 2015 .

Interactions of buttermilk with curcuminoids.

S. Ajlouni, L. Sanguansri, M. Augustin, 2014, Food chemistry.

In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurt.

S. Ajlouni, L. Sanguansri, M. Augustin, 2019, Food chemistry.

Inhibition of lactose crystallisation in the presence of galacto-oligosaccharide

Tian Ding, Donghong Liu, Xingqian Ye, 2019, Food Hydrocolloids.

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions.

S. Ajlouni, L. Sanguansri, M. Augustin, 2016, Journal of food science.