T. Umeda

Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit

T. Honda, K. Zushi, Taro Mori, 2013 .

Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae.

S. Hino, T. Morita, N. Nishimura, 2022, Journal of nutritional science and vitaminology.

Relation of Anthocyanin in Skin of Eggplant Fruits to Light Environment

M. Yamaguchi, N. Matsuzoe, M. Yatomi, 2006 .

Long-term Increasing Trend of Transparency and its Relationships to Red Tide Outbreaks in Ariake Bay

Katsuhisa Tanaka, J. Ishizaka, Y. Kiyomoto, 2008 .