C. Stentelaire

Improvement of ferulic acid bioconversion into vanillin by use of high-density cultures of Pycnoporus cinnabarinus

M. Asther, J. Oddou, L. Lesage-Meessen, 1999, Applied Microbiology and Biotechnology.

Development of a rapid and highly sensitive biochemical method for the measurement of fungal spore viability. An alternative to the CFU method

A. Durand, C. Cabrol, G. Feron, 2001 .

Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin

Laurence Lesage-Meessen, Anne Lomascolo, Eric Record, 1999 .

Design of a fungal bioprocess for vanillin production from vanillic acid at scalable level by Pycnoporus cinnabarinus.

M. Asther, G. Bastin, J. Oddou, 2000, Journal of bioscience and bioengineering.

By-passing of unwanted vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium

J. Sigoillot, M. Asther, M. Delattre, 1997 .

Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry

M. Asther, A. Lomascolo, L. Lesage-Meessen, 1999, Trends in biotechnology.

Mass balance modeling of vanillin production from vanillic acid by cultures of the fungus Pycnoporus cinnabarinus in bioreactors.

O. Bernard, M. Asther, G. Bastin, 1999, Biotechnology and bioengineering.