P. Pons-Mercadé

Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity

T. Richard, S. Krisa, P. Teissèdre, 2019, Molecules.

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

S. Gómez-Alonso, F. Zamora, Olga Pascual, 2020, Food science & nutrition.

Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea

F. Zamora, A. Vignault, P. Giménez, 2021, LWT.

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

F. Zamora, P. Giménez, P. Pons-Mercadé, 2022, OENO One.

Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method

N. Rozès, F. Zamora, P. Giménez, 2021, Australian Journal of Grape and Wine Research.

Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants

N. Rozès, J. Canals, F. Zamora, 2021 .

Study of the effectiveness of a strain of Saccharomyces cerevisiae selected for the production of wines with higher acidity and lower alcoholic strength

F. Fort, J. Canals, F. Zamora, 2017 .