Kamila Penkacik

Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes

R. Amarowicz, M. Karamać, A. Kosińska, 2011 .

SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates

R. Amarowicz, M. Karamać, A. Kosińska, 2011 .

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

W. Błaszczak, R. Amarowicz, M. Jeż, 2020, International journal of food science.

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves

R. Amarowicz, M. Karamać, A. Orak, 2019, Molecules.

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

W. Błaszczak, Adrian R. Górecki, Kamila Penkacik, 2018, Polish Journal of Food and Nutrition Sciences.

Presence of Caffeic Acid in Flaxseed Lignan Macromolecule

R. Amarowicz, W. Wiczkowski, A. Kosińska, 2011, Plant foods for human nutrition.