J. Ferrier

发表

Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency

J. Kennedy, J. Harbertson, Catherine Peyrot des Gachons, 2006, American Journal of Enology and Viticulture.

Metastable States of Dimethylammonium, (CH3)2NH2•

F. Tureček, A. Frank, M. Sadílek, 1997 .

HYDROXYSULFINYL RADICAL AND SULFINIC ACID ARE STABLE SPECIES IN THE GAS PHASE

F. Tureček, M. Sadílek, J. Ferrier, 1996 .

Neural-Network-Assisted Optimization of Wine Blending Based on Sensory Analysis

David E. Block, D. Block, Jordan Ferrier, 2001, American Journal of Enology and Viticulture.

Using historical data for bioprocess optimization: modeling wine characteristics using artificial neural networks and archived process information.

S Vlassides, J G Ferrier, D E Block, 2001, Biotechnology and bioengineering.

SULFUR OXYACIDS AND RADICALS IN THE GAS PHASE. A VARIABLE-TIME NEUTRALIZATION-PHOTOEXCITATION-REIONIZATION MASS SPECTROMETRIC AND AB INITIO/RRKM STUDY

F. Tureček, M. Sadílek, J. Ferrier, 1997 .

Effects of Bottle Closure Type on Consumer Perceptions of Wine Quality

James A. Kennedy, J. Kennedy, Anna B. Marin, 2007, American Journal of Enology and Viticulture.