A. Mellenthin

Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt.

B. Zimmermann, R. Galensa, M. Krappe, 2002, Journal of chromatography. A.

Biosynthesis of the hyperforin skeleton in Hypericum calycinum cell cultures.

L. Beerhues, T. Beuerle, Z. Boubakir, 2005, Phytochemistry.

Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.

R. Galensa, B. Haber, M. Papagiannopoulos, 2004, Journal of agricultural and food chemistry.

Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice

Á. Gil-Izquierdo, A. Mellenthin, 2001 .