T. Ishigami

Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans.

M. Hattori, T. Namba, Y. Hara, 1990, Chemical & pharmaceutical bulletin.

Antibacterial Activities of Tea Polyphenolsagainst Foodborne Pathogenic Bacteria

T. Ishigami, Yukihike Hara, 1989 .

The effects of tea catechins on fecal conditions of elderly residents in a long-term care facility.

Y. Hara, T. Ishigami, S. Kanaya, 1999, Journal of nutritional science and vitaminology.

Antibacterial Activity of Tea Polyphenols against Phytopathogenic Bacteria.

K. Fukai, Y. Hara, T. Ishigami, 1991 .

Effects of dietary tea catechins on alpha-tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and perilla oil diets.

F. Nanjo, Y. Hara, K. Okushio, 1993, Biological & pharmaceutical bulletin.

CHARACTERIZATION OF POLYPHENOL OXIDASE FROM CHAETOMIUM THERMOPHILE, A THERMOPHILIC FUNGUS

Yuzo Yamada, T. Ishigami, Y. Hirose, 1988 .

Purification and properties of polyphenol oxidase from Chaetomium thermophile, a thermophilic fungus.

Yuzo Yamada, T. Ishigami, 1986 .