Takashi Yamamoto

Study on the Postprandial Blood Glucose Suppression Effect of D-Psicose in Borderline Diabetes and the Safety of Long-Term Ingestion by Normal Human Subjects

Takako Yamada, M. Tokuda, Koji Yamada, 2010, Bioscience, biotechnology, and biochemistry.

Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease

H. Mori, Shigeru Yamamoto, T. Aksenova, 2011 .

Effects of two-month consumption of 30 g a day of soy protein isolate or skimmed curd protein on blood lipid concentration in Russian adults with hyperlipidemia.

H. Mori, Shigeru Yamamoto, E. Borodin, 2009, Journal of nutritional science and vitaminology.

A Catechin‐rich Beverage Improves Obesity and Blood Glucose Control in Patients With Type 2 Diabetes

T. Hase, I. Tokimitsu, Kunio Yamamoto, 2009, Obesity.

Evaluation of Safety of Long-term and Excessive Intake of L-Cystine and L-Theanine in Healthy Adult Subjects

S. Kurihara, S. Yoshimura, H. Uchida, 2008 .