M. Díaz-Castañeda

Blood responses of calves fed milk substitutes containing hydrolyzed fish protein and lime-treated corn flour.

G. Brisson, M. Díaz-Castañeda, 1989, Journal of dairy science.

Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value

M. Díaz-Castañeda, Baca D. Rebeca, M. T. Peña-Vera, 1991 .

Replacement of skimmed milk with hydrolyzed fish protein and Nixtamal in milk substitutes for dairy calves.

G. Brisson, M. Díaz-Castañeda, 1987, Journal of dairy science.