C. Crouse

发表

Use of alternative lipids and finishing feeds to improve nutritional value and food safety of hybrid striped bass

R. A. Kelley, M. Lydy, J. Trushenski, 2013 .

Analysis of persistent halogenated hydrocarbons in fish feeds containing fish oil and other alternative lipid sources.

R. A. Kelley, M. Lydy, J. Trushenski, 2011, Talanta.

Comparison of Traditional and Fermented Soybean Meals as Alternatives to Fish Meal in Hybrid Striped Bass Feeds

J. Trushenski, A. Rombenso, C. Crouse, 2013 .

Amending reduced fish-meal feeds with marine lecithin, but not soy lecithin, improves the growth of juvenile cobia and may attenuate heightened responses to stress challenge.

J. Trushenski, F. Yamamoto, M. Schwarz, 2013, Journal of animal physiology and animal nutrition.

Effects of Fish Oil Sparing on Fillet Fatty Acid Composition in Hybrid Striped Bass Are Influenced by Dietary Levels of Saturated and Unsaturated Fatty Acids

J. Trushenski, A. Rombenso, C. Crouse, 2015 .

Growth and fillet quality attributes of five genetic strains of rainbow trout (Oncorhynchus mykiss) reared in a partial water reuse system and harvested at different sizes

B. Cleveland, J. Davidson, S. Summerfelt, 2018 .

Genetic Line by Environment Interaction on Rainbow Trout Growth and Processing Traits

B. Cleveland, J. Davidson, S. Summerfelt, 2017 .

Production of market-size European strain Atlantic salmon (Salmo salar) in land-based freshwater closed containment aquaculture systems

J. Davidson, S. Summerfelt, C. Good, 2021 .

Assessing the impact of swimming exercise and the relative susceptibility of rainbow trout Oncorhynchus mykiss (Walbaum) and Atlantic salmon Salmo salar L. following injection challenge with Weissella ceti.

T. Welch, S. Summerfelt, C. Good, 2016, Journal of fish diseases.

Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon Salmo salar

J. Davidson, B. Vinci, Natalie Redman, 2022, Journal of the World Aquaculture Society.

Reducing mortality associated with opportunistic infections in Atlantic salmon Salmo salar fry using hydrogen peroxide and peracetic acid

V. Phuntumart, S. Summerfelt, C. Good, 2021, Aquaculture Research.

The effects of two water temperature regimes on Atlantic salmon (Salmo salar) growth performance and maturation in freshwater recirculating aquaculture systems

J. Davidson, C. Good, C. Crouse, 2022, Aquaculture.