Gary Swanson

Differentiation of Milk and Whey Protein Concentrates by Microbiome Profiling Using 16S Metagenomics.

Q. Gao, ChristopherM. Thompson, Peter Chang, 2020, Journal of AOAC International.

Development and validation of a probe-based qPCR method to prevent parsley leaf material misidentification.

Leo Li, Zhengfei Lu, Yanjun Zhang, 2020, Fitoterapia.

Development and Validation of a UPLC-DAD Method for Quantitative Analysis of Coumarin, trans-Cinnamic Acid, trans-Cinnamaldehyde, and Eugenol in Encapsulated Cinnamon Flavoring Powder.

Yanjun Zhang, Wei Liu, Peter Chang, 2020, Journal of AOAC International.

Visualization of DNA in highly processed botanical materials.

Yanjun Zhang, Zhengfei Lu, Silva Babajanian, 2018, Food chemistry.

Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures

S. Newmaster, S. Ragupathy, Dhivya Shanmughanandhan, 2021, Frontiers in Plant Science.

Recommendations for Validation of Real-Time PCR Methods for Molecular Diagnostic Identification of Botanicals.

Steven G Newmaster, Dhivya Shanmughanandhan, Prasad Kesanakurti, 2019, Journal of AOAC International.

Single-Laboratory Validation Study of a Proton NMR Method for the Determination of L-Arginine, L-Citrulline, and Taurine Contents in Dietary Supplements.

Q. Gao, Peter Chang, Gary Swanson, 2020, Journal of AOAC International.