Adrián Hernández

Dietary carbohydrate-to-protein ratio influences growth performance, hepatic health and dynamic of gut microbiota in atlantic salmon (Salmo salar)

E. Figueroa, Alejandro Villasante, J. Romero, 2022, Animal nutrition.

Identification of a Low Digestibility δ-Conglutin in Yellow Lupin (Lupinus luteus L.) Seed Meal for Atlantic Salmon (Salmo salar L.) by Coupling 2D-PAGE and Mass Spectrometry

M. Sunairi, J. Ogihara, T. Ogura, 2013, PloS one.

Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

P. Dantagnan, A. Bórquez, Patricio J. Saez, 2015, Archives of animal nutrition.

Influencia del α-tocoferol en la incorporación y peroxidación del ácido araquidónico en alevines parr de salmón del Atlántico (Salmo salar L.)

P. Dantagnan, A. Bórquez, Adrian F. Hernandez, 2012 .

Feeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profile

C. Pavez, P. Dantagnan, A. Bórquez, 2013 .

Analysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal

N. Sepúlveda, L. Velázquez, J. Farías, 2022, Biomolecules.